Crockpot Roast

Crockpot Roast
Crockpot Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    TBLSP dried minced onion

  • 2

    tsp salt

  • 2

    tsp garlic powder

  • 2

    tsp dried oregano

  • 1

    tsp dried rosemary, crushed

  • 1

    tsp caraway seeds

  • 1

    tsp dried marjoram

  • 1

    tsp celery seed

  • 1/4

    tsp cayenne pepper

  • 1

    boneless beef chuck roast (3-4 pounds halved)

  • 8-10

    sandwich rolls halved (I serve plain with no rolls)

Directions

Combine seasonings; rub over roast. Place in a 5 quart slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with fork. Serve on rolls. EDITORS NOTE: No liquid is added to the slow cooker. The moisture comes from the roast.

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