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Rose Lemon Champagne Punch Recipe

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By: Manvi Drona-Hidalgo

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Ingredients

  • Makes 25 Servings
  • 12 ounces cranberry juice concentrate
  • 12 ounces pink lemonade concentrate
  • 1 bottle (750ml) sparkling white wine, chilled
  • 1 bottle (750ml) rose champagne, chilled
  • 3 ounces fresh lime juice
  • 34 ounces club soda
  • 2 cups fresh or frozen blueberries or cranberries, for garnish

Details

Servings 25
Adapted from hgtv.com

Preparation

Step 1

1. An hour before serving, combine all six liquids in a large punch bowl.

2. Stir with wooden spatula.

3. Use a ladle to pour into chilled champagne flutes or shot glasses.

4. Drop a few berries in each glass and serve.

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