Tart and Tangy Apple Kugel

By michaelmeiner

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Ingredients

9 granny smith apple -- peeled
12 ounces apricot preserves
1/2 cup sugar
1/2 cup potato starch
3 eggs
3/4 cup oil
1 teaspoon baking powder
Vanilla extract

Details

Servings 1

Preparation

Step 1

Preheat oven to 350.

Slice apples very thin and place in 9x13 inch pan. Spread apricot preserves over apples. (You may need to heat the preserves to soften them.) Sprinkle with cinnamon.

Mix batter ingredients to form a batter. Spread over preserves. Bake, uncovered, 1 1/4 hours.