Cranberry Honey Butter

By á-1590

Ingredients

• 1 cup butter, softened
• 1/3 cup finely chopped dried cranberries
• 1/4 cup honey
• 2 teaspoons grated orange peel
• 1/8 teaspoon kosher salt

Preparation

Step 1

In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months. Yield: 24 servings.