Cranberry Honey Butter
By á-1590
Rate this recipe
4.5/5
(15 Votes)
Ingredients
- 1 cup butter, softened
- 1/3 cup finely chopped dried cranberries
- 1/4 cup honey
- 2 teaspoons grated orange peel
- 1/8 teaspoon kosher salt
Details
Adapted from tasteofhome.com
Preparation
Step 1
In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months. Yield: 24 servings.
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