Spritz, best ever gluten-free

By seamline

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition info: 1 cookie
Calories: 60Fat: 3gCholesterol: 10mgSodium: 45mgCarbohydrates: 7gDietary Fiber: 0gProtein: 0g

Ingredients

• 2/3 cup sugar
• 1 cup Land O Lakes® Butter, softened
• 1 Land O Lakes® Egg
• 1/2 teaspoon salt
• 2 teaspoons gluten-free vanilla
• 2 1/4 cups Gluten-Free Flour Blend (see below)
• Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Details

Preparation time 45mins
Cooking time 70mins
Adapted from landolakes.com

Preparation

Step 1

Heat oven to 400ºF.

Combine all ingredients except gluten-free flour blend in bowl; beat at medium speed until creamy. Add flour blend; beat until well mixed

Fit cookie press with desired template; fill with cookie dough. Press dough, 2 inches apart, onto ungreased cookie sheets. Bake 7-9 minutes or until edges are lightly browned.