Beet and Pear Kugel

By michaelmeiner

Ingredients

• 7 medium beets -- cooked and shredded
• 5 medium pears -- peeled and cut into chunks
• 4 eggs
• 3/4 cup potato starch
• 1/3 cup oil
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 teaspoon baking powder

Details

Servings 1

Preparation

Step 1

Preheat oven to 350. Place beets and pears in a large bowl. Add the beaten eggs to them and mix a bit. Sift potato starch over this mixture. Add the oil, sugar, salt, cinnamon and baking powder and mix the batter by hand until everything is fully incorporated. Pour into 9 or 10 inch round pan. Bake for 45-50 minutes until firm and set.