Chicken Bruchetta

Chicken Bruchetta
Chicken Bruchetta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    teaspoon garlic powder

  • 1/2

    teaspoon salt, divided

  • 1/4

    teaspoon black pepper, divided

  • 4

    (4-ounce) skinned, boned chicken breast halves

  • Cooking spray

  • 1

    tablespoon olive oil

  • 1

    (8-ounce) package presliced mushrooms

  • 1

    small zucchini, quartered lengthwise and sliced (about 5 ounces)

  • 4

    garlic cloves, minced

  • 1

    cup chopped plum tomato

  • 1/2

    cup chopped red onion

  • 1/2

    cup chopped fresh basil

  • 4

    teaspoons balsamic vinegar

  • 1/4

    cup (1 ounce) grated fresh Parmesan cheese

  • Mozzarella cheese slices

Directions

Preheat broiler. Combine garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl; sprinkle chicken with garlic powder mixture. Place the chicken on a broiler pan coated with cooking spray, and broil for 6 minutes on each side or until chicken is done. Add mozzarella cheese last minute of broiling. Remove the chicken from pan, and keep warm. Heat olive oil in a large nonstick skillet over medium-high heat. Add 1/4 teaspoon salt, mushrooms, zucchini, and minced garlic; sauté 2 minutes. Add 1/8 teaspoon black pepper, tomato, onion, basil, and vinegar; sauté 3 minutes. Serve the vegetable mixture over chicken; sprinkle with cheese.

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