navy bean soup

By luvmybuttonsnbows

Ingredients

• Soak beans overnight: One 16 oz. bag white beans
• 1 1/2 qt. water
• 1/2 lb. ham, diced
• 2 tomatoes diced
• 1 onion, peeled and diced
• 2 stalks celery, diced
• 1 carrot, peeled and diced
• 1 fresh sage leaf
• 1 bay leaf
• 1 sprig fresh rosemary
• sea salt & freshly ground black pepper to taste

Preparation

Step 1

1. Place the Inner Pot in the cooker. Place all ingredients in the Inner Pot. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed.
2. Press STEW.
3. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the Pressure Valve to Rapid Release. When the steam is completely released, remove the Lid and press CANCEL. Serve.