Nutty Cran-Feta Salad

By barbgreenfield

Ingredients

• 6 cups romaine lettuce
• 3/4 cup dried cranberries
• 1/2 red onion, thinly sliced
• 1 cup pecans, toasted and coarsely chopped
• 1/2 cup feta cheese, crumbled
• DRESSING
• 2 tablespoons raspberry vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• pepper
• 6 tablespoons olive oil
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Preparation

Step 1

1 In a small bowl, stir together vinegar, mustard, sugar, salt and pepper and mix until the sugar and salt dissolve, then whisk in the olive oil. 2 In a salad bowl, toss together the lettuce, cranberries, pecans, onion, and crumbled feta then just before serving, drizzle with the dressing!