Chicken Posole

By CorbettCook

Made by my dear friend, Carolyn. It was so good, I had to make it the very next week!
Nutritional Information
Calories:290
Fat:11.2g (sat 2.2g,mono 5.9g,poly 2g)
Protein:28.2g
Carbohydrate:20.2g
Fiber:4.5g
Cholesterol:60mg
Iron:2.4mg
Sodium:452mg
Calcium:62mg

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 3/4 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 2 garlic cloves, minced
• 1 (8-ounce) package prechopped onion and celery mix
• 4 canned tomatillos, drained and coarsely chopped
• 2 (14-ounce) cans fat-free, less-sodium chicken broth
• 1 (15-ounce) can white hominy, rinsed and drained
• 2 cups chopped skinless, boneless rotisserie chicken breast
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 ripe peeled avocado, diced
• 4 radishes, thinly sliced
• Cilantro leaves (optional)

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from find.myrecipes.com

Preparation

Step 1

Heat olive oil in a large saucepan over medium-high heat. Add oregano and next 4 ingredients (through onion and celery mix); sauté 2 minutes. Stir in tomatillos; cook 1 minute. Add broth and hominy; cover and bring to a boil. Uncover and cook 8 minutes. Stir in chicken; cook 1 minute or until heated. Remove from heat; stir in lime juice, salt, and pepper. Divide evenly among 4 bowls. Top with avocado and radish. Garnish with cilantro, if desired.