Dill Pickles

By tschnet1

Ingredients

• Brine:
• This recipe works well if you want to do one bottle at at time.
• 2 heads of dill per quart jar
• 1 - 2 garlic cloves, peeled, per quart jar
• Small pickling cucumbers, enough to fill a quart jar
• 1 1/2 cups water
• 1/2 cup white vinegar
• 1 tablespoon coarse (pickling) salt

Details

Servings 1

Preparation

Step 1

Place heads of dill and garlic in hot sterilized quart jar. Fill with small cucumbers to within 1 inch of top.
Combine water, vinegar and salt in saucepan. Bring to a boil. Pour over cucumbers to within ¼ inch of top with boiling vinegar. Seal. Makes 1 quart.