Black Bean Soup

By luvmybuttonsnbows

Ingredients

• 1 lb. dried black beans, soaked over night
• 1 red pepper, seeded and diced
• 2 carrots, peeled and diced
• 2 onions, peeled and diced
• 1/2 jalapenopepper, minced with seeds
• 2 stalks celery, diced
• 1 cup crushed tomatoes
• 5 cups chicken stock
• 1 tsp. ground coriander
• 1 tsp. cumin
• sea salt and freshly ground black pepper to taste

Preparation

Step 1

1. Place the Inner Pot in the cooker. Place all ingredients in the Inner Pot. Place the Lid
on the cooker, lock Lid and switch the Pressure Valve to Closed.
2. Press STEW.
3. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the Pressure Valve to Rapid Release. When the steam is completely released, remove the Lid and press CANCEL. Serve