Chocolate Fudge

By commercecook

Ingredients

• 3 cups semisweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup butter
• 1 cup chopped toasted pecans or walnuts

Details

Servings 16

Preparation

Step 1

1. Place chocolate chips, sweetened condensed milk and butter in large microwaveable bowl. Zap in microwave on medium until chips are melted, stirring once or twice. Do this slowly. If the chocolate gets too hot, your fudge will be "grainy".
2. Stir in nuts, if desired.
3. Pour into well-greased 8x8 inch glass baking dish. Refrigerate until set.