Stuffed Chicken breast

By Pearly

Ingredients

• Plum Sauce:
• Chicken Breast
• Stuffing
• spices
• Chicken broth
• 1/4 c margarine
• 3 T minced onion
• 1/4 c lemon juice
• 1/4 c brown sugar
• 2 T chilli sauce
• 1 Lb canned plums

Preparation

Step 1

Stuff a chicken breast (Skin on ) with Challah stuffing
Sprinkle spices on the breast and put a cup of chicken broth in the pan. Cook uncovered for 25 minutes in a preheated oven.

Plum sauce:
pit plums, cook for 15 minutes and mash.
sote margarine and onion add rest of ingridients and simmer. Serve with sliced chicken breast