Creamy Ranch Pork Chops and Rice

By Suzolson

Ingredients

• 1 tablespoon vegetable oil
• 4 boneless pork chops, 3/4-inch thick
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 1/2 (10.75 ounce) can milk
• 1 (1 ounce) package ranch salad dressing mix
• Paprika
• Ranch-Style Rice

Details

Servings 4
Cooking time 20mins
Adapted from allrecipes.com

Preparation

Step 1

Heat oil in skillet. Add chops and cook until browned.

Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.

Serve with Ranch-Style Rice.