Cheesesteaks

Preheat oven to 250 degrees

Cheesesteaks
Cheesesteaks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    hoagie rolls

  • 1/2

    green pepper

  • 1

    onion, sliced

  • 8

    slices provolone or muenster

  • 2

    ribeye steaks, cooked, sliced along the grain

  • 8

    oz mushrooms, sliced

  • salt and pepper

  • 3 1/2

    tbs butter

Directions

Prepare 4 sheets of foil, and slice hoagie rolls set aside. Heat skillet with 1 tbs butter, add mushrooms and half the onion, cook 5-8 mins. Remove and place on plate. Wipe skillet with paper towel. add 1/2 tbs butter. Cook remaining onions and peppers 5-8 mins. Add 1 tbs butter, season steak with salt and pepper add to skillet. cook 2-4 mins. add vedges. Cook 1-2 mins. Add cheese on top and allow to melt. Add cooked meat, vedges to hoagie buns, wrap in tin foil, place in oven cook 10-15 mins

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