Codfish with Red Potatoes & Onion

By luvmybuttonsnbows

Ingredients

• Four 5 oz. codfish filets
• 1 large white potato, sliced
• 1 large onion, peeled and sliced
• 1 cup skim milk
• 2 sprigs fresh thyme
• sea salt and freshly ground black pepper to taste

Preparation

Step 1

1. In the inner pot layer the onions, potatoes and fish on top. Pour in the milk in, add the thyme, season with salt and pepper. Place the Inner Pot in the cooker.
2. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed.
3. Set the PRESSURE ADJUST to 50. Set the COOK TIME to 4 minutes.
4. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the Pressure Valve to Rapid Release. When the steam is completely released, remove the Lid and press CANCEL. Serve.