Turkey Veracruz

By Tonya_Speed

NUTRITION per serving: 208 Calories; 6g Fat; 29g Protein; 9g Carbohydrate; 2g Dietary Fiber; 70mg Cholesterol; 713mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 1 Fat. Points: 4

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 2 cloves garlic, pressed
• 1 tablespoon finely chopped jalapeno peppers
• 2 cups chopped tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 12 stuffed green olives, sliced
• 2 bay leaves
• 1 pound boneless skinless turkey breast fillets

Details

Servings 4
Adapted from SavingDinner.com

Preparation

Step 1

Heat the olive oil in a large skillet over medium heat; add onion and garlic and cook until onion is translucent. Stir in jalapenos, tomatoes, oregano, salt, olives and bay leaves. Simmer for 15 minutes, stirring often. Add turkey fillets and cover with sauce; cook for 7 minutes per side or until cooked through.

LC SERVING SUGGESTION: Steamed green beans and Cauli-Rice (see Day 1 directions).
SERVING SUGGESTION: Serve brown rice instead of Cauli-Rice.
KOSHER: No changes necessary.
GLUTEN FREE: No changes necessary.