Baked Brie

By Violet_61

Ingredients

• 1/4 cup apricot jam
• 1/4 cup brown sugar
• 1/4 cup honey
• Wheel of brie, about 6 inches in diameter (about 20 ounces)
• 1/2 cup chopped pecans

Preparation

Step 1

In a medium bowl, whisk together jam, brown sugar and honey.

Slice off top of the brie rind. With a knife or spoon, dig a wide hole in the cheese, leaving about an inch around the sides and a half inch on the bottom. Save the removed cheese on a plate.

Fill the hole with half of the jam mixture, then place the removed cheese on top of the mixture. Top the cheese with the rest of the mixture, and top off everthing with the pecans.


Preheat oven to 375 degrees. Place the Brie in an ovenproof baking dish, cover loosely with foil and bake until the cheese starts melting, about 20 minutes.

Remove the foil for a few minutes so pecans get a bit toasted. Serve with a knife and crackers.

Makes 4-6 appetizer servings.