spaghetti and meatballs

By luvmybuttonsnbows

Ingredients

• Sauce:
• 1 lb. spaghetti, cooked
• 2 tbsp. olive oil
• 1 medium onion,peeled and diced small
• 2 cloves garlic, peeled and minced
• Two 28 oz. cans crushed tomatoes
• 3 tbsp. fresh basil
• 1/2 tsp. dried oregano
• 1 tbsp. sugar
• 1 small can tomato paste
• 1/2 cup water
• Meatballs:
• 3/4 cup whole-wheat bread crumbs
• 1/2 cup milk
• 2 lb. ground beef
• 1 small onion, peeled and diced small
• 2 cloves garlic, peeled and minced
• 2 medium eggs
• 3 tbsp. chopped parsley
• 1/4 cup Parmigiano cheese
• sea salt & freshly ground black pepper to taste

Preparation

Step 1

1. To make meatballs, add all meatball ingredients and mix in a bowl. Roll your meatballs and
set aside.
2. Place the Inner Pot in the cooker. Place the oil in the Inner Pot. Press BROWN. Place the onion and garlic and cook for 5 minutes.
3. Add reserved meatballs and the remaining ingredients except for the spaghetti and the cheese. Place the Lid on the cooker, lock Lid » and switch the Pressure Valve to Closed.
4. Press CANCEL to turn off BROWN mode. Press STEW.
5. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the Pressure Valve to Rapid Release. When the steam is completely released, remove the Lid and press CANCEL. Serve over spaghetti with Parmigiano cheese.