short ribs of beef

By luvmybuttonsnbows

Ingredients

• 8 short ribs, trimmed
• One 14 oz. can brown stock
• sea salt and freshly ground black pepper
• 3 carrots, peeled and diced
• 2 stalks celery, diced
• 1 onion, peeled and diced
• 4 cloves garlic, peeled and minced
• 2 tbsp. tomato paste
• 4 red potatoes, cleaned and halved
• 2 tbsp. olive oil

Preparation

Step 1

1. Season the beef well with salt and black pepper.
2. Place the Inner Pot in the cooker. Place the oil in the Inner Pot. Press BROWN. Place the beef in the oil and cook until the beef is lightly browned on all sides. Remove the beef and reserve.
3. Place the vegetables in the Inner Pot and cook for 10 additional minutes.
4. Add the tomato paste and cook for 1 minute. Add the remaining ingredients.
5. Place the beef back in the pot. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed.
6. Press CANCEL to turn off BROWN mode. Press STEW.
7. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the Pressure Valve to Rapid Release. When the steam is completely released, remove the Lid and press CANCEL. Serve.