Barbeque Sauce

By Booper-2

This is a basic sauce my Mom always made. I always add it to my meat half way through the cooking phase. Drain of grease add sauce and turn the oven down to 250F. Your meat will be tender every time. I have added pineapple to make sweet and sour sauce and I have added red pepper and jalapeno to give it some heat. It is very versatile and tastes good on any meat.

Ingredients

• 1 cup ketchup
• 1 cup white vinegar
• 1 cup brown sugar
• 1 cup water
• 3 tbls Worcestershire sauce
• 1/4 cup minced white onion
• 1 tbls corn starch
• 2 tbls water for the corn starch

Preparation

Step 1

Put all ingredients in a sauce pan except corn starch and water heat up on medium heat stirring occasionally. When sauce comes to a boil mix the corn starch and water together and add to sauce stirring until thickened. Turn element off and add to meat when ready. If you like runny sauces just leave out the corn starch and water.