Chunky Applesauce*

By ctaubenheim

Ingredients

• 8 cups chopped, peeled tart cooking apples and McIntosh (leave peels on half
• of them)
• 1/2 cup packed brown sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

In a dutch oven, combine all the ingredients. Cover and cook over medium-high heat for 30-40 minutes or until apples are tender, stirring occasionally. Remove from the heat; mash apples (a potato masher works well) until sauce is desired consistency. Serve warm or cold.