Oh-So-Hot Sauce

By ClaudiaJan

Ingredients

• Crushed red pepper helps this sauce live up to its name
• 1 medium onion, finely
• chopped (1/2 cup)
• 5 cloves garlic, minced
• 2 tablespoons crushed red
• pepper
• 1 tablespoon olive or cooking oil
• 1 cup beef broth
• 1 6-ounce can tomato paste
• 1 cup honey
• 1 teaspoon dried thyme, crushed continued
• Vi cup unsweetened pineapple juice
• 1/4 cup packed brown sugar
• 1/4 cup vinegar

Preparation

Step 1

Place undrained pineapple in blend­er container. Cover and blend till finely chopped. In medium saucepan stir to­gether pineapple and remaining ingre­dients. Cook and stir just till mixture boils; reduce heat. Simmer, uncovered, about 5 minutes or till sauce reaches desired consistency. Makes 1% cups.