GRANDMAS HOT ROLLS

By 1Jana

Ingredients

• 1 1/2 C scalded milk
• 2/3 of a sq of marg
• 1 T yeast
• 1/2 c sugar2 eggs
• 4-5 c flour
• 2 t salt

Preparation

Step 1

Add marg to scalded milk. Let cool. Add yeast, sugar and sprinkle over milk mix. Let stand until yeast starts to work. Add well beaten eggs. Add flour and salt. Mix well with a wooden spoon. Mixture will be sticky. Put in refrigerator over night. 2 hours before serving take out and shpe into desired shapes. Make sure you let them rise enough. Bake 400 for 10 min.
350 20-25 min.