Grandma's Chicken

By á-25087

Ingredients

• SAUCE:
• 1 cup butter, melted
• 1 garlic clove, minced
• 3/4 cup seasoned bread crumbs
• 1/2 cup grated Parmesan cheese
• 3 tablespoons minced fresh parsley
• 8 boneless skinless chicken breast halves (4 ounces each)
• 1/2 cup mayonnaise
• 1 teaspoon Dijon mustard
• Lemon juice to taste

Preparation

Step 1

In a shallow dish, combine butter and garlic. In another a shallow dish, combine bread crumbs, cheese and parsley. Dip chicken in butter, then coat evenly with crumb mixture.

Roll up chicken and place seam side down in a 13-in. x 9-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear.

Meanwhile, combine sauce ingredients. Cover and refrigerate until serving. Serve chicken with a dollop of sauce.