Gingerbread Recipe

By Mary Anne Daino

Ingredients

• 1 egg, beaten
• 1/2 cup sugar
• 1/2 cup light molasses
• 5 tablespoons butter, melted
• 2/3 cup cold water
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• Whipped cream

Details

Servings 9
Preparation time 15mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° for 30 minutes or until cake tests done. Serve warm with whipped cream.
Yield: 9 servings.