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Ingredients
- 1 large sweet onion, sliced
- 1 EACH large green, sweet red and yellow pepper
- 4 medium potatoes, cut into 1/4 inch slices
- 6 medium carrots, cut in 1/4 inch s
- 1 small head cabbage, sliced
- 2 medium tomatoes, chopped
- 1-1 1/2 pounds smoked polish sausage, cut in 1/2 inch slices
- 1/2 cup butter, cubed
- 1 tsp salt
- 1/2 tsp pepper
Details
Preparation
Step 1
Place the vegetables in order listed on three pieces of double layered heavy duty foil (about 18 inches square). Top with sausage; dot with butter. Sprinkle with salt and pepper. Fold the foil around mixture and seal tightly. Grill, covered, over medium heat for 30 minutes. Turn and grill 30 minutes longer or until veggies are tender. 6 servings.
HOME GRILL: 20 minutes each side.
CAMPER: 30 minutes each side.
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