Chipotle-Honey-Lime Vinaigrette

By Lady Butterfly

Smoky chipotle is balanced in this dressing by zesty lime and sweet, syrupy honey.

Ingredients

• 3 tablespoon(s) lime juice
• 1 chipotle chile in adobo sauce, minced
• 1 tablespoon(s) adobo sauce
• 1.25 teaspoon(s) honey
• 1.25 teaspoon(s) ground cumin
• 1/2 teaspoon(s) minced garlic
• 1/2 teaspoon(s) kosher salt
• 1/3 cup(s) extra-virgin olive oil
• 1 tablespoon(s) chopped cilantro

Details

Servings 1
Adapted from redbookmag.com

Preparation

Step 1

In a medium bowl, whisk together lime juice, the minced chipotle chile, adobo sauce, honey, ground cumin, minced garlic, and kosher salt.

Whisking continuously, slowly add extra-virgin olive oil until emulsified. Stir in chopped cilantro.

Yields: 2/3 cup (enough for a salad for 4)


TIME SAVING TIP:
Double or Triple recipe and store it in a old shake-andserve mustard or jam jar. Vinaigrette will stay fresh for a week