Marinated Citrus Shrimp

By ctaubenheim

Ingredients

• 1 lb (about 32) large shrimp, peeled, tails left intact and cooked
• 2 oranges, peeled and cut into segments
• 1 can ( 5 1/2oz) pineapple chunks in juice, drained and 1/4 cup juice
• reserved
• 2 green onions, sliced
• 1/2 cup orange juice
• 2 Tbsp minced fresh cilantro
• 2 Tbsp lime juice
• 2 Tbsp white wine vinegar
• 1 Tbsp olive or vegetable oil
• 1 clove garlic, minced
• 1/2 tsp dried basil
• 1/2 tsp dried tarragon
• white pepper (optional)

Details

Preparation time 10mins
Cooking time 130mins

Preparation

Step 1

Combine shrimp, orange segments, pineapple chunks and green onions in resealable food storage bag. Mix orange juice, reserved pineapple juice, cilantro, lime juice, vinegar, oil, garlic, basil and tarragon in medium bowl; pour over shrimp mixture, turning to coat. Season to taste with white pepper, if desired. Marinate in refrigerator 2 hours or up to 8 hours. Spoon shrimp mixture onto plates. Garnish, if desired.