Betty Crocker Golden Pound Cake

By VegasBartender

Ingredients

• 3 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 3/4 cups sugar
• 1 1/4 cups butter or margarine, softened
• 1 teaspoon almond extract
• 5 eggs
• 1 cup evaporated milk

Details

Servings 1
Cooking time 155mins
Adapted from bettycrocker.com

Preparation

Step 1

1) Heat oven to 350ºF. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake. Mix flour, baking powder and salt; set aside.

2) Beat sugar, butter, almond extract and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed. Pour into pan.

3) Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 40 minutes.