APPLE PRESERVES w/CARDAMOM

By BobD

Ingredients

• YIELD 1-1/2 CUPS
• 2 tart apples, like Granny Smiths, cored, peeled and quartered
• 1 cup sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cardamom or 3 whole pods, smashed.

Details

Servings 1

Preparation

Step 1

Place apples in a medium heavy pan and sprinkle with 2 tablespoons water, plus other remaining ingredients.

Bring to a slow simmer for about a half hour or until apples are soft.

Remove from heat and cover pan for 20 minutes.

Serve immediately or transfer to a jar with a lid.

Refrigerated, apples will keep for at least a week.