WONTON SOUP

By stepjo7269

Nicholas Zhou

Ingredients

• Directions:
• 1/2 lb. ground chicken, veal or lean pork
• 2 green onions, finely chopped
• 2 tsp. grated fresh ginger root
• 1 tsp. cornstarch (corn flour)
• 1 tsp. lite soy sauce
• 6 drops hot pepper sauce
• 18 wonton wrappers
• Soup
• 4 cups chicken broth
• 2 tsp. lite soy sauce
• 1 tsp. sesame oil
• 1/4 tsp. hot chili paste
• Salt and freshly ground black pepper
• 1 cup shredded fresh spinach or watercress
• 1 green onion, thinly sliced
• ●Wontons: In bowl, combine ground chicken, green onions, ginger root, cornstarch, soy sauce and hot pepper sauce; mix until well blended.
• ●Lay wonton wrappers on work surface. Place spoonful of ground chicken mixture in center of each one.
• ●Moisten edges with water. Fold each wrapper in half to form triangle; press edges to seal.
• ●Arrange in steamer basket. Cover and steam over boiling water for 3 minutes.
• ●Meanwhile, in large saucepan, combine broth, soy sauce, sesame oil, and hot chili paste. Bring to boil. Season to taste with salt and pepper.
• ●Just before serving, stir in spinach until wilted.
• ●Place 3 wontons in each bowl. Ladle soup over top.
• ●Garnish with green onion rings.

Details

Servings 6

Preparation

Step 1

Nutrition Facts: Amount Per Serving: Calories 183 at 3 g, Cholesterol 47 mg Carbohydrates 21 g, Sodium 642 mg