Green Beans with Honey-Cashew Sauce

By Bostoncook

Ingredients

• 1/4 cup cashews, coarsely chopped
• 3 tablespoons unsalted butter
• 2 tablespoons honey
• 1 pound green beans, trimmed, cooked tender-crisp, drained

Preparation

Step 1

In large skillet, sauté cashews in butter over low heat until lightly browned--about 5 minutes.

Add honey and cook, stirring constantly, 1 minute longer.

Pour cashew sauce over beans and toss until coated; spoon into serving dish and serve immediately.

Notes: found several places online; original source unclear - I liked this a lot, although others didn't agree.