Bavarian Meat Balls

By Debbie54

Ingredients

• Sauce:
• 2 Lbs ground beef
• 1 crushed garlic
• 1 onion
• 1/2 tsp pepper
• 1 tsp salt
• 1-2 slices of bread, crumbs
• 1 Tbsp mustard
• dash tabasco
• 2 tsp worsestershire sauce
• bacon
• 1 cup strong coffee
• 1 Tbsp sugar
• 1 cup water
• 1/2 tsp salt
• 1/2 cup chili sauce
• 4 tsp flour

Preparation

Step 1

Combine and make 2 1/2 dozen balls, dust with flour. Fry 4 strips of bacon and remove. Brown balls in bacon greas and remove fat and balls.

Sauce: Add to pan all ingredients and blend well. Mix flour and 1/4 cup water. Stir into pan and cook until sauce is smooth. Add 1 cup sour cream a little at a time. Blend well. Return balls to sauce and bring up to serving temperature.