Lattice Chicken Potpie

By Kat4cooking

Ingredients

• 1 pkg (16 oz) frozen California-blend vegetables
• 2 cups cubed cook chicken
• 1 can (10-3/4 oz) condensed cream of potatoe soup
• 1 cup milk
• 1 cup ( 4 oz) shredded chedder cheese
• 1 can ( 2.8 oz) french-fried onions
• 1/2 tsp seasoned salt
• 1 tube ( 8oz) refigerated crescent rolls

Details

Servings 4
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

In a large bowl, combine the vegetables, chicken, soup, milk cheese, onions and seasoned salt. Transfer to a greased shallow 2 qt baking dish.

Unroll crescent roll dough and seperate into two retangles. Seal the perforations; cut each retangle lenghtwise into 1/2 in. strips. Form a lattice crust over the chicken mixture. Bake uncovered at 375 for 35-40 minutes or until golden brown.