CHINESE RICE

By gaster16

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Ingredients

2-1/2 cups rice

Details

Preparation

Step 1

Wash rice in cold water until water runs clear. Place rice in saucepan and cover with water to 1" above rice level. Bring to a boil, reduce heat to medium and continue cooking, uncovered, until water evaporates.

When water has evaporated, place lid on saucepan and continue cooking for 7 minutes on low heat. Do not stir or lift lid during last 7 minutes of cooking. If not using immediately, leave in covered pan.