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Ingredients
- 1 pkg Rice Chex
- 1 pkg Corn Chex
- 2 medium cans Mixed Nuts
- 1 pkg Stick Pretzels
- 1 tsp Salt
- 3 tblsp Garlic Salt
- 2 tblsp Celery Salt
- 4 sticks Margerine or butter
- 3 tblsp Worstershire sauce
Details
Preparation
Step 1
Melt margerine or butter in sauce pan
Add salts to melted ingredients
Add Worstershire sauce
Stir to combine ingredients
Add a little melted ingredients to the bottom of a large roasting pan;
Add Cereal, nuts, and pretzels in layers adding melted ingredients atop each layer.
Finish with the last of the melted ingredients on top.
Cover and cook for one (1) hour stirring every fifteen (15) minutes.
When completed put into paper bag to absorb oils and cool.
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