Taco Soup

By ghinman

Ingredients

• 2 lbs. ground beef
• 1 med. onion, finely chopped
• 1 can (28 oz.) whole tomatoes
• 1 can (15 oz.)tomato sauce
• 1/2 cup water
• 1 pkg. taco seasoning mix
• 1 can (14-16 oz,) whole kernel corn, drained
• 1 cup shredded cheddar cheese
• i can pinto beabs drained and rinsed (optional)

Preparation

Step 1

In a large saucepan, saute onion abd brown beef. Draiin. In a blenderm, puree whole tomatoes and their liquid until smooth. Put all ingredients except cheese in the pot and bring to a boil. Reduce heat and simmer for 5 min. Top with cheese and serve with tostito chipa, crackers or bread.