Mini Apple Tarts

By Nanasjoy

Ingredients

• 24 phyllo dough tart shells
• 4 Granny Smith apples, peeled, cored, and diced
• 1 lemon, juiced
• 2 T butter, unsalted
• 4 T brown sugar
• 1/2 c caramel ice cream topping
• 1/2 c whipped cream (optional--nutrition info NOT included)

Details

Servings 1
Preparation time 10mins
Cooking time 17mins
Adapted from recipes.sparkpeople.com

Preparation

Step 1

Preheat oven to 375 degrees. Place tart shells on a baking tray. Combine lemon juice and apples in a mixing bowl. In a cast iron or heavy skillet, heat the butter until frothy. Add brown sugar and cook until dark in color; about 1-2 minutes. Add apples and toss. Transfer apples to the tart shells. Bake 6-7 minutes. Allow to cool slightly; top with sauce and whipped cream (optional--nutrition info NOT included).

To make your own tart shells:Spray 24 mini muffin cups with nonstick cooking spray. Remove phyllo dough from packaging. Slice into 1 inch strips then cut each strip into 2 inch segments. Using 3 layers at a time, fill the cups, spraying cooking spray between each layer. Repeat process three times.

Serving Size: two filled shells with 1 teaspoon caramel sauce.