Popsicles

By MarieR

From Trinity UMC Cook book.

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Ingredients

1 package unsweetened Koo-Aid
1 (3-ounce) package jello
1 cup sugar
2 cups boiling water
2 cup c old water

Details

Preparation

Step 1

Dissolve sugar, Koo-Aid and jello in the b oiling hot water.
Add the cold water and pour into Popsicle containers or ice cube tray.
Freeze.
Yield 18 (4-inch)Popsicles