Crockpot French Onion Soup slow cooker vegan

By andreajayros

Ingredients

• makes a giant pot, about 8-10 servings
• 4 medium sweet onions, thinly sliced
• 3 garlic cloves, minced
• 4 tablespoons of earth balance
• 2 tablespoons balsamic vinegar (I used my favorite Fustinis!)
• 2 tablespoons brown sugar
• 3 tablespoons flour
• 8 ounces of beer
• 64 ounces of vegan beef stock
• 2 tablespoons fresh thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• french bread
• vegan gruyere cheese, sliced

Details

Servings 8
Adapted from howsweeteats.com

Preparation

Step 1

Set your crock pot on high, then add onions, garlic, brown sugar, butter, salt and balsamic and mix until combined. Cover and let cook for 60 minutes, stirring occasionally, until onions are a bit caramely and brown on the edges. Add in flour, then stir thoroughly and let sit for 5 minutes. Add in beer, beef stock, thyme, and pepper, then turn heat down to low, cover and cook for 6-8 hours.