Greek Salad Skewers with Anchovy Aoili

By chrissy14

Ingredients

• 2 oil packed anchovy fillets, drained and chopped
• 1 garlic clove, mashed
• 2 T Red Wine Vinegar
• 1/2 cup mayonnaise
• 2 T EVOO
• 1 Small seedless cucumber, peeled, quartered and sliced 1/2 inch thick
• 1/2 lb feta cheese, cut into 3/4 inch cubes
• 36 whole tiny cherry tomatoes

Preparation

Step 1

1. In a small bowl, using a spoon, mash the anchovies and garlic into a paste. Whisk the vinegar, followed by the mayonnaise. Gradually whisk in the EVOO and transfer to a small bowl.
2. arrange the cucumbers on a work surface. Top each with a cube of feta followed by a tomato. Poke a 4 inch skewer or toothpick through each stack and transfer to a platter. Serve with aioli

Can be covered and refrigerated for 4 hours.