Brisket III

By michaelmeiner

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Ingredients

1 cup ketchup
1 package onion soup mix
4 medium onions -- sliced
1 10 ounce bottle ginger ale
1/2 cup red wine

Details

Servings 1

Preparation

Step 1

In the bottom of a dutch oven, place sliced onions and then brisket on top. Add ketchup, onion soup mix, ginger ale and wine. Cook for 2 to 2 1/2 hours until fork tender.

Cool and slice.