macaroni & cheese

By luvmybuttonsnbows

Ingredients

• 2 c. water
• 2 c. milk
• 3 c. shredded cheddar
• 3 tbsp. butter
• 4 c. elbow macaroni
• 1 tsp. salt

Preparation

Step 1

1. Place the Inner Pot inside the cooker. Press BROWN. Melt the butter and add the pasta to coat it with butter.
2. Place the water and salt into the pot. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed.
3. Press CANCEL to turn off BROWN mode. Set the PRESSURE ADJUST to 40. Set the COOK TIME to 6 minutes.
4. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the Pressure Valve to Rapid Release. When the steam is completely released, remove the Lid and press Cancel.
5. Add the milk and cheese. Stir and replace the Lid. Switch the Pressure Valve to Closed. Set the PRESSURE ADJUST to 40. Set the COOK TIME to 2 minutes. When the timer reaches 0, switch the Pressure Valve to Rapid Release. When the steam has been released, remove the Lid and press CANCEL. Serve.