SAVORY STUFFED CHICKEN BREAST WITH PLUM GLAZE

By stepjo7269

Allrecipes
By: Shannon

Ingredients

• 1 tablespoon olive oil
• 2 (6 ounce) skinless, boneless chicken breast halves
• Salt and pepper to taste
• 2 pieces cornbread, crumbled
• 2 slices cooked bacon, crumbled
• 2 tablespoons minced celery
• 2 tablespoons minced onion
• 2 tablespoons butter, melted
• 1/4 cup chicken stock
• 1/3 cup chicken stock
• 1/3 cup plum jam
• Directions
• ●Preheat oven to 350 degrees F (175 degrees C).
• ●Heat olive oil in a skillet over high heat.
• ●Using a paring knife, cut a pocket into the side of each breast. Place into skillet and sear until lightly browned on both sides, but not cooked through. Set aside.
• ●Combine cornbread, bacon, celery, onion, butter, and 1/4 cup chicken stock; mix until well combined. Stuff each breast with cornbread mixture.
• ●Bake in preheated oven for 25 minutes.
• ●While the chicken is baking, bring 1/3 cup chicken stock to a simmer. Whisk in plum jam, and simmer over medium-low heat until most of the chicken stock has evaporated.
• ●Pour plum glaze over chicken breasts, and cook for an additional 10 minutes and the center of the stuffed breast reaches 160 degrees F.

Details

Servings 2

Preparation

Step 1

Amount Per Serving Calories: 684 | Total Fat: 30g | Cholesterol: 156mg Sodium: 1061mg Total Carbs: 61.1g Dietary Fiber: 2.2g Protein: 42.1g