Citrus Vinaigrette

By Lady Butterfly

Refreshing and light, this vinaigrette — flavored with a reduction of tart lemon, lime, and orange — is the ideal dressing for any summer salad or fresh veggie dish.

Ingredients

• 1/2 cup(s) orange juice
• 1/4 cup(s) lime juice
• 2 tablespoon(s) lemon juice
• 1 tablespoon(s) white balsamic vinegar
• 1 red chile, minced
• 1 large shallot, minced
• Chopped mint
• 1/2 teaspoon(s) grated orange zest
• 1/2 teaspoon(s) grated lemon zest
• 1 teaspoon(s) Dijon mustard
• Kosher salt
• Black pepper
• 1/4 cup(s) extra-virgin olive oil

Details

Servings 1
Adapted from redbookmag.com

Preparation

Step 1

In a saucepan, simmer orange juice, lime juice, and lemon juice for 4 minutes or until 1/3 cup remains; pour into a bowl.

Whisk in white balsamic vinegar, a minced red chile, minced shallot, chopped mint, orange and lemon zests, Dijon mustard, kosher salt, and black pepper.

Whisking continuously, slowly add extra-virgin olive oil until emulsified.

Yields: 2/3 cup (enough for a salad for 4)

TIME SAING TIP:
Double or Triple this recipe and store it in a old shake-and-serve mustard or jam jar. Vinaigrette will stay fresh for a week