Five Spiced Pork and Pineapple Raita

By Cooky

Ingredients

• 4 bone in pork chops
• 2 teaspoons [5 mL] five spiced powder
• generous pinch of salt
• 4 pineapple slices, preferably fresh
• 2 red peppers, cut into quarters
• 1/2 cup [125 mL] plain yogurt or sour cream
• 1/4 cup [50 mm] finely chopped fresh mint or basil
• 1/4 teaspoons [1 mL] ground cooled cumin

Preparation

Step 1

1. Oil grill and heat barbecue to medium-high.
2. Evenly sprinkle both sides of chopped with five spice powder and salt.
3. Lightly brush pineapple and peppers with oil. Then place chops, pineapple and peppers on the grill.
4. Barbecue, covered, until meat feels springy to the touch and pineapple has grill marks, 6 to 8 minutes per side.
5. Meanwhile, in a small bowl, stir yogurt with mint and cumin. Remove pork and peppers to plates. Chopped pineapple and stir into yogurt mixture. Spoon over chops.
6. Great with couscous.