Roasted Herb Potato Wedges - 2 pts

By Rander9576

Ingredients

• yields 4 servings
• 2 Tbsp Dijon mustard
• 1 tsp olive oil
• 1 Tbsp rosemary, fresh, chopped
• 1 Tbsp fresh oregano, chopped
• 1 Tbsp parsley, fresh, chopped
• 1/2 tsp table salt
• 1/4 tsp black pepper
• 1 pound(s) uncooked new potatoes, white or red, cleaned, halved

Details

Servings 4

Preparation

Step 1

Preheat oven to 425°F.


Combine all ingredients, except potatoes, in a small bowl.


Place potatoes in a large zip-close plastic bag. Add mustard mixture. Close bag and shake to coat.


Pour contents of bag into a shallow baking pan coated with cooking spray.


Bake, turning occasionally, until potatoes are tender, about 25-30 minutes. Yields about 1/2 cup potatoes per serving.